Great Taste Award Winner 2026
A modern classic preserve with a sweet warming twist. A fine partner for cheese boards and cosy evenings.
In 2026, our Sweet Chilli & Root Ginger Jam was awarded 1 Star Great Taste Award. The judges described it as “a cut above”, praising its balance of sweetness, warming ginger, fresh fruitiness and chilli heat that builds gradually, whilst recognising the care and precision with which it had been made.
Bringing together the gentle heat of chillies with the warmth of root ginger, this sweet chilli jam offers far more than a typical chilli jam. Roasted peppers provide a depth of flavour that is sweet, comforting, and full of character. Its rich texture makes it a natural companion for rustic cheese boards and simple suppers, adding a homely touch to evenings shared around the table. Stirred into sauces or pasta, it offers an easy lift of flavour.
If you would like a sweet chilli jam with a little more heat, our Hot Chilli & Root Ginger Jam offers the same balance of sweetness and spice, with a little more warmth.
Read more: Discover why Sweet Chilli & Root Ginger Jam became our first Great Taste Award winner and what the judges had to say in our article Our First Great Taste Award: What It Means to Us.
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Typical Values per 100g
Sugar, Sweet Peppers (45%), Red Onions, White Wine Vinegar (Natural Vinegar), Red Chillies (11%), Root Ginger (9%), Lime Juice, Garlic. Prepared with 56g fruit per 100g). Total sugar content 63.1g per 100g. For allergens, see ingredients in Bold.
Store in cool dry place. Once open, refrigerate and consume within 28 days.
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