News from the Kitchen

News, Recipes and Stories from Our Kitchen

Throughout the year, the changing seasons bring new ingredients, fresh ideas and plenty of opportunities to experiment. Whether we are developing a new conserve or chutney, or working with locally grown fruit, this is where we share more of what goes into the preserves we make in our East Yorkshire kitchen. You’ll also find recipes, serving suggestions and inspiration for enjoying our products in different ways, along with stories about our ingredients, local growers and life behind the scenes of our family business.

If something in our stories catches your eye, you’ll find our preserves in our online shop. You can also sign up to our newsletter for more from our kitchen, including new products, recipes, events and the occasional behind-the-scenes update.