Bramley apples, a Yorkshire favourite, are known for their bright and full flavour that softens beautifully when cooked. With just a touch of cinnamon, this Bramley Apple Sauce is a traditional companion to roast pork and a familiar part of Yorkshire Sunday dinners. Prepared using traditional methods, it celebrates the simple flavour of one of Britain’s best-loved cooking apples.

While traditionally served with roast pork, this smooth Bramley Apple Sauce can also be enjoyed with puddings and other homely desserts. Sweetened to taste with honey or sugar, it offers a simple and versatile accompaniment to a range of sweet dishes.

For another traditional accompaniment to roast dinners, explore our seasonal Cranberry Sauce. Prepared using fresh cranberries, it returns each year when the cranberry season begins, usually around November.