Cooked slowly to draw out bright orange and citrus flavours, this marmalade is rich, fragrant, and deeply satisfying. A subtle splash of triple sec liqueur adds depth, enhancing the orange without overpowering the profile of the fresh fruit. This contemporary twist on a traditional preserve adds a touch of indulgence to breakfast and baking, and offers bold flavours as a glaze for meats.




Nichols-Pickles-Admin –
I set my bread maker to have a loaf of bread ready this morning. I made two thick slices of toast covered with this marmalade for my husband. He said it’s the best he’s ever had. Liz