Seasonal rhubarb gives this conserve a refreshing flavour, gently rounded by the warmth of ginger. With its soft set and aromatic character, this classic taste of Yorkshire feels homely and comforting; a flavour that bridges the freshness of spring with the richness of the warmer days to come. It is especially good spooned over rice pudding, swirled into porridge, or used to bring a subtle spice to baking.
Lemon Curd | 280g
Orange & Triple Sec Marmalade | 340g




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