Seasonal rhubarb gives this conserve a bright, refreshing flavour, gently rounded by the warmth of ginger. With its soft set and aromatic character, this classic Yorkshire pairing feels both homely and comforting. Rich in flavour yet balanced in character, it is a pleasure that marks the arrival of the Yorkshire rhubarb season.

Especially good spooned over rice pudding, swirled into porridge, or spread generously on toasted sourdough, it also brings a gentle warmth and fruitiness to baking. The freshness of rhubarb has made rhubarb jam a traditional favourite for generations, while the aromatic notes of ginger create a conserve that is equally suited to simple breakfasts and unhurried afternoon treats.

If you prefer a sweeter fruit conserve, explore our Blueberry & Apple Conserve, which combines juicy blueberries with the natural sweetness of apples.